We roast in Skaramangas, equip your bar, train your team and stand by you in every cup.
ISO 22000food safetyWe don't just sell coffee. We set up your bar with you, train your team and keep an eye on quality in every cup.
Blends and single origins, roasted in our roastery, each variety separately, with a consistent profile batch after batch.
Our coffees →Espresso machines and grinders from leading makers, set up at your bar, with technical support.
Equipment →On-site training and online lessons at Harvest Academy, with quizzes and a certificate for every barista.
Harvest Academy →Your bar recipes in one place, so every shift serves the same drink at the same quality.
Cupping of every batch and visits to your venue, so your espresso stays as good as on day one.
Chocolate, teas, syrups, fruit purées, granitas and consumables, from the same supplier.
All products →
Working with Harvest means working with specialists. Beyond excellent coffee, we offer complete support and staff training, passing on knowledge from farm to cup.Fotis Vlachakis — Head Roaster, Q Arabica Grader & SCA Trainer
We visit your venue or you visit our roastery, and we taste together.
You choose your coffee with samples at your own bar and receive a proposal for coffee and equipment.
We install and dial in the equipment and train your team on site.
Regular visits, service and online training for every new barista.
We source beans from farms with strict standards, always within fair trade and sustainable development.
We choose with you the equipment that fits your volume and menu, install it and support it.
See the equipment
Fotios Vlachakis’ complete guide to specialty coffee: roasting, sensory evaluation, water, extraction and the coffee business. In English and in Greek (PDF).
See the bookTheory lessons, quizzes and a certificate. For our partners' teams, and for anyone who wants to learn coffee properly.
Tell us a little about your business and we'll call you to arrange a cupping.
Chocolate
Tea
Purées & syrups
Granitas & milkshakes