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Belogia Inox 1200 ml pour-over kettle with thermometer, for precise temperature and controlled flow.
The Belogia KTL 010 Inox 1200 ml pour-over kettle with thermometer shows the water temperature as you pour, with no separate thermometer needed. That makes it easy to repeat the same pour-over recipe. Its thin, long gooseneck spout delivers a sustained, steady and controlled flow, and it works with any coffee dripper.
Heat the water to just off the boil, typically around 92–96 °C for filter coffee. Hold the kettle steadily by the handle and pour in slow circles from the centre outwards, avoiding pouring directly onto the paper. The lower you hold the spout, the more gently the water lands on the coffee. With the thermometer you can wait until the water drops to the temperature you want before you begin.
Empty the kettle after use and let it dry with the lid open. Descale the inside regularly with a suitable descaler, following the instructions on its pack. Using filtered water reduces scale. Do not submerge the thermometer when washing.