Black Tea With Spices – Organic Herbal Fruit Tea 100gr

F.B.O.P. (Flowery Broken Orange Pekoe) black tea from the Dimbula region of Sri Lanka, with cinnamon and cardamom — two of Ceylon's finest spices. Bold, warming and aromatic.

Flavour profile

Full-bodied black tea, warm cinnamon and fresh cardamom notes.

How to brew it

• Hot: 2 g (1 teaspoon) per 200 ml of water at 100 °C, for 5 minutes.
• As a chai latte: steep 4 g in 100 ml of water for 5 minutes, strain and top up with 150 ml of steamed milk and a little honey.
• Iced: brew a double dose in hot water, strain and pour over ice — or cold-brew 1 g per 100 ml of cold water in the fridge for 8–10 hours.

100 g makes about 50 cups. Contains caffeine (black tea).

Ingredients

Black tea (FBOP grade, Dimbula, Sri Lanka), cinnamon, cardamom.

Storage

In a cool, dry place away from light. Close the pack tightly after each use.