Chocolate Beverage Syrup 700 ml

Chocolate syrup: a rich, distinctive chocolate taste with a creamy texture — for mochas, cold drinks and garnishing.

Essenza Hellas drink syrup: adds flavour to coffee, drinks and cocktails, or becomes the main flavour of the drink.

How to use it

• Mocha: 20 ml of syrup, espresso and steamed milk.
• Freddo / frappé / iced latte: instead of sugar — it blends easily into cold drinks too.
• Milkshake: for more intense chocolate or to drizzle inside the glass.
• Dose: usually 15–20 ml per drink; up to 30 ml for a stronger flavour. The 700 ml bottle makes about 35–45 drinks.

Storage

In a cool, dry place away from light. Close tightly after use. See the bottle label for ingredients and allergens.