Chocolate Bitter

Bitter is our darkest chocolate, with 45.5% cocoa: for anyone who wants authentic, intense chocolate with balanced sweetness. Great hot, iced and in pastry recipes.

Flavour profile

Intense dark chocolate taste, rich texture and balanced sweetness.

How to make it

• Hot: 45 g of chocolate in 200 ml of milk. Heat to 75 °C, stirring continuously, and serve.
• At the bar: heat with the steam wand of an espresso machine for a frothier, velvety texture.
• Iced: dissolve the powder in a little hot milk, then shake or blend with cold milk and ice.

At 45 g per drink, the 250 g pack makes about 6 drinks and the 1 kg pack about 22.

Ingredients

Sugar, cocoa powder 45.5%, natural potato starch, fructose, salt, vanillin, guar gum (E412), xanthan gum (E415), vanilla flavouring.

Allergens

The ingredients contain no milk — it also works with plant-based drinks (oat, almond, soy).

Storage

In a cool, dry place away from light. Close the pack tightly after each use.