Chocolate White

Our White chocolate is sweet and buttery, with notes of vanilla and milk — a dessert-like drink that pairs beautifully with flavours such as caramel or hazelnut.

Flavour profile

White chocolate, vanilla and milk, a sweet, smooth texture and a refined finish.

How to make it

• Hot: 55 g of chocolate in 200 ml of milk. Heat to 75 °C, stirring continuously, and serve.
• At the bar: heat with the steam wand of an espresso machine for a frothier, velvety texture.
• Iced: dissolve the powder in a little hot milk, then shake or blend with cold milk and ice.

At 55 g per drink, the 250 g pack makes about 5 drinks and the 1 kg pack about 18.

Ingredients

Sugar, natural potato starch, skimmed milk powder, modified starch (GMO free), maltodextrin, white chocolate 5% (sugar, whole milk powder, cocoa butter, skimmed milk powder, vanillin), dextrose, white chocolate flavouring, salt, guar gum (E412), xanthan gum (E415).

Allergens

Contains milk.

Storage

In a cool, dry place away from light. Close the pack tightly after each use.