Chocolate Caramel & Salt Himalayan 1000gr

Caramel & Himalayan Salt chocolate combines 25% cocoa with sweet caramel, a hint of cinnamon and Himalayan salt that lifts the flavour — a drink for discerning palates.

Flavour profile

Sweet caramel and cocoa, a salty touch, a creamy texture and a warm finish.

How to make it

• Hot: 45 g of chocolate in 200 ml of milk. Heat to 75 °C, stirring continuously, and serve.
• At the bar: heat with the steam wand of an espresso machine for a frothier, velvety texture.
• Iced: dissolve the powder in a little hot milk, then shake or blend with cold milk and ice.

At 45 g per drink, the 250 g pack makes about 6 drinks and the 1 kg pack about 22.

Ingredients

Sugar, cocoa powder 25%, natural potato starch, dextrose, whole milk powder, Himalayan salt, flavourings, vanillin, cinnamon, guar gum (E412), xanthan gum (E415).

Allergens

Contains milk.

Storage

In a cool, dry place away from light. Close the pack tightly after each use.