Chocolate Oreo

Oreo combines chocolate with real Oreo biscuit in the powder, for a “cookies & cream” taste and texture. A favourite with kids and anyone after something sweeter.

Flavour profile

Chocolate with a biscuit taste, notes of vanilla and white chocolate, a velvety texture.

How to make it

• Hot: 55 g of chocolate in 150 ml of milk. Heat to 75 °C, stirring continuously, and serve.
• At the bar: heat with the steam wand of an espresso machine for a frothier, velvety texture.
• Iced: dissolve the powder in a little hot milk, then shake or blend with cold milk and ice.

At 55 g per drink, the 250 g pack makes about 5 drinks and the 1 kg pack about 18.

Ingredients

Sugar, Oreo biscuit (wheat flour, sugar, palm oil, rapeseed oil, fat-reduced cocoa powder 4.5%, wheat starch, glucose-fructose syrup, raising agents (potassium, ammonium and sodium carbonates), salt, emulsifiers (soy lecithin, sunflower lecithin), flavouring), natural potato starch, whole milk, dextrose, salt, guar gum (E412), xanthan gum (E415), vanilla flavouring, white chocolate flavouring.

Allergens

Contains wheat (gluten), soy and milk.

Storage

In a cool, dry place away from light. Close the pack tightly after each use.