Chocolate Premium

Premium is our classic rich chocolate: 30% cocoa, a subtle hint of cinnamon and vanilla, and a thick, full texture. The choice for anyone who wants depth without too much sweetness.

Flavour profile

Rich cocoa, cinnamon and vanilla, balanced sweetness, a thick texture.

How to make it

• Hot: 45 g of chocolate in 200 ml of milk. Heat to 75 °C, stirring continuously, and serve.
• At the bar: heat with the steam wand of an espresso machine for a frothier, velvety texture.
• Iced: dissolve the powder in a little hot milk, then shake or blend with cold milk and ice.

At 45 g per drink, the 250 g pack makes about 6 drinks and the 1 kg pack about 22.

Ingredients

Sugar, cocoa powder 30%, modified potato starch (GMO free), whole milk powder, dextrose, flavourings, vanillin, salt, guar gum (E412), xanthan gum (E415), cinnamon.

Allergens

Contains milk.

Storage

In a cool, dry place away from light. Close the pack tightly after each use.