Tasting Profile:
VIBRANT JUICY SWEETNESS WITH NOTES OF JUZU, RED BERRIES, CHERRY, MILK CHOCOLATE AND FLORAL SMOOTH &ROUND BODY, DELICATE & LONG AFTERTASTE.
Region: KIRAMBOÂ
Varietals: BOURBON
Process: Natural Â
Altitude: 1500 â 1600 m
| Weight | 1000 g |
|---|---|
| Grind size | Beans Espresso, Beans Filter, Ground Espresso, Ground Filter |
