Ethiopia

A single origin from Sidamo in southern Ethiopia, the birthplace of coffee. Smallholders here grow many local varieties side by side — hence “heirloom” — and the result is an aromatic, elegant cup with florals and honey.

Flavour profile

Flower and honey notes, followed by a pleasant touch of dried fruit.

Origin

• Country: Ethiopia
• Region: Sidamo
• Varieties: Heirloom
• Process: Washed
• Altitude: 2000 m

How to enjoy it

• Filter / V60: 60–65 g of coffee per litre of water at 92–96 °C.
• Espresso: makes a bright, aromatic shot; try 18 g in for 40 g out.
• Cold: excellent as cold brew or iced filter.

Beans or ground?

Choose whole beans if you have a grinder, or a grind for your brewer: “for Espresso” (fine, for espresso machines and moka pots) or “for Filter” (medium, for filter machines, V60, Chemex, French press).

Freshness & storage

Roasted in small batches at our facility in Skaramangas, Athens, and every batch is cupped before it is packed. After opening, close the bag tightly and keep it in a cool, dry place away from light — not in the fridge. Ground coffee loses its aroma faster than whole beans; if you have a grinder, grind just before brewing.