Filter

Filter is our everyday filter coffee blend: full, sweet and balanced, from Brazil and Colombia. Made for filter machines at home or at the office, as well as V60, Chemex and French press.

Flavour profile

Tastes of chocolate, butter and caramel, with bright acidity and a creamy texture. Moderate body and a strong, long finish.

Origin

• Countries: Brazil, Colombia
• Varieties: Caturra, Catuai, Typica
• Process: Washed, Natural, Pulped Natural
• Altitude: 1300–1700 m
• Type: Filter blend, 100% Arabica

How to enjoy it

• Filter machine: 60–65 g of coffee per litre of water (about 2 tablespoons per 200 ml cup).
• V60 / Chemex: 15 g of coffee for 250 ml of water at 92–96 °C, in 2.5–3.5 minutes.
• French press: 30 g for 500 ml, 4 minutes.

Beans or ground?

Choose whole beans if you have a grinder, or ground for filter (medium grind, for filter machines, V60, Chemex and French press).

Freshness & storage

Roasted in small batches at our facility in Skaramangas, Athens, and every batch is cupped before it is packed. After opening, close the bag tightly and keep it in a cool, dry place away from light — not in the fridge. Ground coffee loses its aroma faster than whole beans; if you have a grinder, grind just before brewing.