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Hario cold brew bottle for fridge brewing in 8–24 hours, with removable filter and rubber lid.
This Hario bottle lets you make cold brew easily with no special equipment: simply place it in the fridge for 8 to 24 hours. The filter lifts out to turn the bottle into a serving carafe, and the rubber lid seals well for storage. Ideal at home or for small-batch cold brew in a café.
Fill the filter with coarsely ground coffee, place it in the bottle and pour in cold water slowly so all the coffee is wetted. Close, shake gently and leave in the fridge for 8–24 hours, depending on the strength you want. Remove the filter and serve over ice, neat or with milk.
After brewing, empty the coffee from the filter and wash every part with hot water and mild detergent. Keep the finished cold brew sealed in the fridge and drink it within a few days.