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Hario V60 01 ceramic dripper in red, for controlled 1–2 cup pour-over.
The Hario V60 is the cone dripper that became the reference point for pour-over. Its design, with a large opening at the bottom, spiral internal ribs and steep walls, lets the flow depend on how you pour, giving you control over extraction and a clean, clear cup. This red ceramic version in size 01 brews 1–2 cups and brings a lively splash of colour to the brew bar.
Fit a V60 filter of the same size, rinse it with hot water and discard the water. Add coffee at a medium-fine grind and pour about twice its weight in water for a 30–45 second bloom. Continue with slow, circular pours. If the cup tastes sour, grind finer; if bitter, grind coarser. Porcelain holds heat well, as long as you preheat it thoroughly.
Rinse with hot water after use and wash with mild detergent. Handle the porcelain carefully so it does not chip or crack.