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Hario V60 02 in red porcelain, for 1–4 cup pour-over, from a single serving to a small carafe.
The Hario V60 is the cone dripper that became the reference point for pour-over. Its design, with a large opening at the bottom, spiral internal ribs and steep walls, lets the flow depend on how you pour, giving you control over extraction and a clean, clear cup. The larger size 02, in red porcelain, covers 1–4 cups and is the most common size on brew bars, as it brews anything from a single serving to a small carafe for sharing.
Fit a V60 filter of the same size, rinse it with hot water and discard the water. Add coffee at a medium-fine grind and pour about twice its weight in water for a 30–45 second bloom. Continue with slow, circular pours. If the cup tastes sour, grind finer; if bitter, grind coarser. For two servings, split the pour into more stages.
Rinse with hot water after use and wash with mild detergent and a soft sponge.