Καφές από τη δική μας μονάδα, σοκολάτες, τσάγια και εξοπλισμός barista. Αποστολή σε Ελλάδα και Κύπρο.
Hario V60 Buono copper pour-over kettle, 900 ml, for controlled pouring with standout looks.
The Hario V60 Buono Copper is a 900 ml copper pour-over kettle with a sleek design and the classic slender Buono spout for controlled pouring. The striking reddish tone of the copper catches the eye and makes the kettle a centrepiece on any brew bar or kitchen counter.
Heat the water to just off the boil, typically around 92–96 °C for filter coffee. Hold the kettle steadily by the handle and pour in slow circles from the centre outwards, avoiding pouring directly onto the paper. The lower you hold the spout, the more gently the water lands on the coffee. For repeatable results, weigh coffee and water on a scale with a timer.
Empty and dry the kettle after use. Copper changes tone over time; clean it with a soft cloth and a suitable copper cleaner, never with scourers. Descale the inside regularly.