Hazelnut Beverage Syrup

Hazelnut syrup: a natural balance of sweetness and creamy hazelnut — for hazelnut lattes, freddos and hot chocolate.

Essenza Hellas drink syrup: adds flavour to coffee, drinks and cocktails, or becomes the main flavour of the drink.

How to use it

• Latte / cappuccino: syrup in the cup, espresso on top, stir and add the steamed milk.
• Freddo / frappé / iced latte: instead of sugar — it blends easily into cold drinks too.
• Hot chocolate: 10–15 ml for a “gianduja” flavour.
• Dose: usually 15–20 ml per drink; up to 30 ml for a stronger flavour. The 700 ml bottle makes about 35–45 drinks.

Storage

In a cool, dry place away from light. Close tightly after use. See the bottle label for ingredients and allergens.