Moon God

Moon God is our most-loved espresso blend: sweet, chocolatey and round, made to shine both as a straight shot and with milk. It brings together coffees from four Latin American countries, processed in three different ways, for depth and balance in every cup.

Flavour profile

Sweet, with a chocolate body, delicate acidity and a fruity finish. Behind the chocolate, notes of mango and tangerine add a fresh lift.

Origin

• Countries: Brazil, Colombia, Guatemala, Nicaragua
• Varieties: Caturra, Catuai, Typica
• Process: Washed, Natural, Pulped Natural
• Altitude: 1300–1700 m
• Type: Espresso blend, 100% Arabica

How to enjoy it

• Espresso: 18–20 g of coffee for 36–40 g in the cup in 25–30 seconds (water at 92–94 °C).
• With milk: ideal for cappuccino, flat white and iced drinks — its chocolate notes cut cleanly through milk.
• Moka pot / filter: choose the matching grind for a sweet, full-bodied cup.

Beans or ground?

Choose whole beans if you have a grinder, or a grind for your brewer: “for Espresso” (fine, for espresso machines and moka pots) or “for Filter” (medium, for filter machines, V60, Chemex, French press).

Freshness & storage

Roasted in small batches at our facility in Skaramangas, Athens, and every batch is cupped before it is packed. After opening, close the bag tightly and keep it in a cool, dry place away from light — not in the fridge. Ground coffee loses its aroma faster than whole beans; if you have a grinder, grind just before brewing.