Caramel Beverage Syrup 700ml

Caramel syrup: a creamy texture and balanced sweetness — for caramel lattes, caramel frappés and sweet creations.

Essenza Hellas drink syrup: adds flavour to coffee, drinks and cocktails, or becomes the main flavour of the drink.

How to use it

• Latte / cappuccino: syrup in the cup, espresso on top, stir and add the steamed milk.
• Freddo / frappé / iced latte: instead of sugar — it blends easily into cold drinks too.
• With white chocolate: 15 ml in hot white chocolate for a “caramel white chocolate”.
• Dose: usually 15–20 ml per drink; up to 30 ml for a stronger flavour. The 700 ml bottle makes about 35–45 drinks.

Storage

In a cool, dry place away from light. Close tightly after use. See the bottle label for ingredients and allergens.