Flavor profile:
- Floral aroma
- Complex citrus flavors
- Stone fruits
A House Blend that harmoniously combines select varieties from three Latin American countries, carefully sourced from local micro-farms, to deliver a coffee with a distinctive flavor that’s enjoyable any time of day. Ideal both as an espresso and in milk-based preparations.
Region: Brazil, Ethiopia, Guatemala
Varieties: Caturra, Catuai, Typica
Processing: Washed, Natural, Pulped Natural
Altitude: 1300 – 1700 meters
