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White granulated sugar, 1 kg, for drinks, sugar syrup and the kitchen.
White granulated sugar in a 1 kg pack. It is the everyday sugar for the bar: for sweetening drinks, making sugar syrup for iced coffees and cocktails, or using in the kitchen. The small pack is handy when you need sugar without holding a large stock.
For a simple syrup, dissolve the sugar in hot water, usually in equal parts, stir until clear and let it cool before bottling. Kept in the fridge, the syrup lasts a few days. In iced coffees, syrup blends in far more easily than granulated sugar.
Once opened, transfer the sugar to a tightly closed container and store it in a cool, dry place.