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Costa Rica 1000gr

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Tasting Profile:

Combines notes of cookie, apple juice, and cinnamon, delicately blended with brown sugar, offering a silky body and a sweet aftertaste.

Enjoy a specialty coffee with a smooth texture and a complex aromatic profile.

Region: Tarrazú, San Diego
Varietals: Caturra, Catuai
Process: Natural Anaerobic
Altitude: 1450 – 1750 m

Weight 1000 g
Grind size

Beans Espresso, Beans Filter, Ground Espresso, Ground Filter

Costa rica Specialty coffeeCosta Rica 1000gr