Flavor Profile:
Taste of dark chocolate, sweet nuts, and black tea, with balanced malic acidity, tropical fruit aroma, medium body, and a subtly sweet aftertaste.
Most Colombian coffee, especially from the southern growing regions of Popayán, comes from small family farms. Popayán has a rich coffee-producing history, but only recently has it become one of the most sought-after coffee regions in the world. Colombia boasts a diverse range of growing areas stretching from north to south along the “Cordilleras,” the mountain ranges that form the northern extensions of the Andes.
Origin Details:
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Region: Popayán, Cauca
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Varieties: Caturra, Typica
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Processing: Washed
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Altitude: 1800m
| Weight | 250 g |
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| Grind size | Beans Espresso, Beans Filter, Ground Espresso, Ground Filter |
