Tasting Profile:
Combines notes of cookie, apple juice, and cinnamon, delicately blended with brown sugar, offering a silky body and a sweet aftertaste.
Enjoy a specialty coffee with a smooth texture and a complex aromatic profile.
Region: Tarrazú, San Diego
Varietals: Caturra, Catuai
Process: Natural Anaerobic
Altitude: 1450 – 1750 m
| Weight | 250 g |
|---|---|
| Grind size | Beans Espresso, Beans Filter, Ground Espresso, Ground Filter |
