Flavor Profile:
Sweet and chocolatey, with a syrupy body, mild acidity, and a fruity aftertaste.
A truly popular blend among chocolate lovers — and beyond — as the pleasant flavor notes of mango and tangerine add a refreshing twist that pleasantly surprises.
Origin: Brazil, Colombia, Guatemala, Nicaragua
Varieties: Caturra, Catuai, Typica
Processing: Washed, Natural, Pulped Natural
Altitude: 1300 – 1700m
| Weight | 250 g |
|---|---|
| Grind size | Beans Espresso, Beans Filter, Ground Espresso, Ground Filter |
